Tuesday, January 24, 2012

Chinese Cuisine

It's that time of year again; time for midterms.  Yuck!  But one exam I know I already passed.  This year I am taking an Independent Study in Culinary Arts with my friend Sam.  For our exam, we had to make a dish that is a different style than what we are used to.  Me being a baker, I decided to go the more savory route and opted for a Chinese recipe because I have never made any before.

This is how it turned out.

Sam made some onion pancakes and an egg noodle dish.  As you can see, his dish was plated much more authentically than mine.  But he had a book so that explains it.

Hopefully I aced it!