As I progress through my education in the culinary industry, I am learning more and more about the problems that affect our food. It's crazy to me how little we know about our food and where it comes from, not to mention what is actually in it. Many people are adapting the "Clean Eating" principle to their eating habits. If you're curious about what exactly clean eating entails, check out this great article at The Gracious Pantry.
Personally, I'm getting there slowly. It's hard on my budget to completely change the way I eat all at once. Plus, there's lots of information out there so I need to do some more research on the products that are considered "healthy." As I continue learning more about nutrition and diets, I can ponder the perils of our food supply as I fill my belly with a great easy and tasty breakfast dish. It's super easy especially when you'd rather sleep in than make a good balanced breakfast. I got the idea for this recipe from Lauren Conrad but I adapted it to celebrate the beautiful fall weather we've been enjoying.
Apple Pie Overnight Oats
makes one serving
1/2 cup old-fashioned or steel cut oats
1/2 cup greek yogurt (I used Fage)
1/2 cup almond milk (I used Silk light)
1 small organic apple, diced
1 teaspoon apple pie spices (I had a spice mix but it included cinnamon, nutmeg, allspice)
1 teaspoon honey
I usually make this in a pint mason jar because it's reusable and you don't get those pesky chemicals that leach out of some plastic products. I start by measuring out the oats, greek yogurt, and almond milk. I mix all of that together and then add the spices and honey. Make sure you taste it at this point to make sure the flavor balance is good. Then I add in the apples.
You can easily adapt this recipe to fit your mood. I really like having whole fruit in mine just to add a different texture component but you can easily use a puree or omit it all together. You do have to make sure that you make this the night before so that the oats can absorb all of the liquids to make a thickness similar to hot oats. I like mine a little thicker, but you can play with the amount of almond milk to adjust the thickness. Also, you can definitely use regular milk or even soy milk, whatever your heart desires!
67 grams carbs
4 grams fat
30 grams protein
36 grams sugar